Videos relacionados con comprar dutch oven quick bread recipe

How to Bake No-Knead Bread in a Poor Mans Dutch Oven (no mixer… no bread machine…)

Braided Nutella Bread in 50 Minutes - Episode 215 - Baking with Eda

Website: \r
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Ingredients\r
9 mini Nutella breads\r
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240 ml yogurt\r
1 egg \r
100 ml vegetable oil\r
370 gr all purpose flour\r
1 sachet baking powder\r
1/2 teaspoon salt\r
1 tsp vanilla extr\r
Filling:\r
Nutella\r
handful chopped walnuts\r
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1 tbsp melted butter\r
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Instructions\r
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1. Preheat your oven to 180C(356F) and line a baking sheet with parchment paper.\r
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2. In a large mixing bowl, combine the yogurt, egg, oil, baking powder, salt and vanilla extr. Stir in half of the flour. Add the remaning flour and knead until elastic and smooth. Add more flour if dough is too sticky. \r
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3. On a floured surface, Divide dough into 9 pieces. Roll each dough out. Spread 1 tbsp Nutella onto each dough. Sprinkle with chopped walnuts. \r
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4. Roll the dough starting at the long side to the other end. Pinch the ends tight and place the seem end at the bottom. Now using a serrated knife cut the rolled log shaped dough in the middle into 2 leaving one end int. Now carefully twist the cut end facing upwards so that the Nutella can be seen. Now start braiding by twisting them one over another. Pinch the ends together. Make sure you use enough flour on the dough and the rolling surface to make it workable. Form a circle and pinch the ends. Repeat with remaining flour.\r
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5. Brush top of each braided bread with melted butter and top with some chopped walnuts. Bake in preheated oven for about 20 to 25 minutes or until golden brown. Remove from oven.\r
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6. Brush more melted butter on top of each braided bread. Serve warm or cold.

Ver video "Braided Nutella Bread in 50 Minutes - Episode 215 - Baking with Eda"

No-Knead Honey Oatmeal Bread (Easy. No Mixer. No Yeast Proofing)

Fresh from the oven bread with the wholesomeness of oats and the sweetness of honey. whats not to like. This loaf is as delicious to eat, as it is pleasing to the eye.\r
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Thanks – Steve\r
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For quick & easy access to no-knead bread videos and cookbooks go to A website dedicated to providing quick & easy access to no-knead bread resources.\r
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This recipe and others is included in…\r
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My No-Knead Bread Cookbook\r
eBook ($6.99): \r
Color ($26.95): \r
B&W ($12.95): \r
\r
And if you only want the bread recipes at a lower cost…\r
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28 Popular No-Knead Breads\r
eBook ($3.99): \r
Color ($17.95): \r
B&W ($9.95):

Ver video "No-Knead Honey Oatmeal Bread (Easy. No Mixer. No Yeast Proofing)"

LOS MEJORES TACOS de carnitas hechos en (casa) (dm)

UN MODO OPCIONAL DE COMO HACER CARNITAS DE PUERCO CALLEJERAS COMO CUANDO NO TIENES TODA LA INFRACTRUCTURA QUE TIENE EL DE LOS CHICHARRONES DE LA ESQUINA.
PARA QUE LO HAGAS EN CASA SIN TANTAS COMPLICACIONES.


INGREDIENTES
CARNITAS MEXICANAS.

2 KILOS DE CARNE DE PUERCO.
3 DIENTES DE AJO PELADO.
2 HOJAS DE LAUREL SECO.
1/2 MEDIA NARANJA Y CON CASCARA.
1 MANOJO DE CILANTRO.
1 TIRTA DE RAMA DE APIO.
1/2 CEBOLLA.
2 HOJAS DE EPAZOTE.
2 CLAVOS DE OLOR.
1 CUCHARADITA DE OREGANO.
Y PASO A PASO TE MOSTRARE COMO HACER ESTAS CARNITAS.


comparte el video con tus amigos o en redes sociales.

UN CANAL DONDE TE ENSEÑARE PASO A PASO COMO PREPARAR ALGUNAS RECETAS DE COCINA Y SECRETOS QUE YO SE Y COMPARTIRE CONTIGO.

A CHANNEL WHERE I WILL TEACH YOU STEP BY STEP HOW TO PREPARE SOME KITCHEN RECIPES AND SECRETS THAT I KNOW AND SHARE WITH YOU.

MIL GRACIAS POR VER Y COMPARTIR ESTA EXPERIENCIA CONMIGO.

Ver video "LOS MEJORES TACOS de carnitas hechos en (casa) (dm)"

Estas Patatas Son Tan Ricas Que Todo el Mundo Que Viene a Casa Quiere la Receta

Tiernas por dentro y mega crujientes por fuera: prepara estas patatas al puñetazo o smashed potatoes y prepárate para escuchar a tus invitados pedir la receta.

Ver video "Estas Patatas Son Tan Ricas Que Todo el Mundo Que Viene a Casa Quiere la Receta"

Sándwich reuben

Atrévete con este clasicazo de la comida americana y disfruta de un sándwich diferente, pero que está buenísimo. ¡Y cuidado que mancha!

Ver video "Sándwich reuben"

La receta de mi abuelita de 80 años, bien rica y fácil de hacer

Esta receta de mi abuela es sencillísima y no creerás lo buena que está. El entrante perfecto para cualquier comida. Te atreves a probarlo?

Ver video "La receta de mi abuelita de 80 años, bien rica y fácil de hacer"

No-Knead Soft Pretzels, Pretzel Sticks & Pretzel Nuggets (a.k.a. The Ultimate Basket of Pretzels)

I serve the pretzels hot from the oven and I want my pretzel nuggets to be about the size of my thumb. When I serve guests I put the pretzels in a basket and go around offering it to each guest before putting it on the counter. When I come back the basket is frequently empty. The bites will always go first. Guests like to nibble. I also use the pretzels for sandwiches. Its one of the reasons I make them in this size and shape.\r
\r
Thanks – Steve\r
\r
For quick & easy access to no-knead bread videos and cookbooks go to A website dedicated to providing quick & easy access to no-knead bread resources.\r
\r
This recipe and others is included in…\r
\r
My No-Knead Bread Cookbook\r
eBook ($6.99): \r
Color ($26.95): \r
B&W ($12.95):

Ver video "No-Knead Soft Pretzels, Pretzel Sticks & Pretzel Nuggets (a.k.a. The Ultimate Basket of Pretzels)"

Patatas panaderas

Hoy, en La Cocina de DAP, os traemos esta receta perfecta para tener una guarnición deliciosa en solo 15 minutos. ¡Y encima se hace en el microondas!

Ver video "Patatas panaderas"

Bimbo recibe autorización para comprar Canada Bread / Dinero con Eréndira Espinosa

Bimbo recibe autorización para comprar Canada Bread
22/03/2014


La empresa Bimbo recibe autorización para la compra de Canada Bread por la cual pagará 1,663 mdd


Programa: Dinero .
Conductor: Eréndira Espinosa.
Horario: Sábado @15:30-16:00.


Para más información entra: http://www.youtube.com/excelsiortv


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Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma

Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma\r
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Shawarma sandwiches are a tasty way to add meat to pita bread or similar unleavened bread. Chicken makes a good filling because it is easy to cut into sandwich sized slices and tastes delicious.\r
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Shawarma is vastly popular across the middle-east. Chicken baked in a yoghurt marinade, rolled up in pita bread and served with tahini.\r
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Ingredients - How to make Lebanese Chicken Shawarma Wrap - Delicious Spicy Chicken Shawarma\r
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*My 1 tbsp Oil = 50 ml or (One Ladle = 50 ml)\r
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*2 whole Boneless Chicken Large Breast\r
*6-8 Pita Bread \r
*1/2 tsp Black cardamom powder\r
*2 tsp Garam Masala Powder\r
*1 tsp Black pepper powder\r
*2 tbsp Minced garlic or finely chopped Garlic\r
*2 tbsp Yoghurt/Curd\r
*3 tsp Olive oil or Vegetable Oil\r
*1 tsp Red chilli powder\r
*2 tbsp Malt vinegar, Apple cider vinegar or white balsamic vinegar\r
*3 tbsp Lemon Juice\r
*Salt to Taste\r
*2 Cup Shredded Cabbage\r
*1 Fresh parsley Sprigs (Optional)\r
*1/2 cup chopped cucumber\r
*1/2 cup chopped Beetroot\r
*1/2 cup chopped Tomato\r
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Shawarma White Sauce\r
*7 finely chopped Garlic cloves\r
*3 tbsp Fresh cream\r
*3 tbsp Mayonnaise\r
*2 tbsp Apple cider vinegar\r
or white vinegar\r
*1 tsp Black pepper powder\r
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Okay, so technically this recipe should ually be called Shawarma-Style Chicken. True shawarma is cooked with stacked, spice-marinated meats lamb, turkey, chicken, beef, or a mix of meats on a vertical spit. \r
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The shawarma turns and cooks on the spit for hours and hours, basted in fat and its own juices. Fat = flavor = tasty, amazing shawarma. Thin slices of meat are shaved from the surface and served, either on their own or tucked inside a warm flatbread, topped with tahini or garlic sauce. Shawarma is one of lifes great pleasures.\r
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Ive been trying to replicate the flavor of shawarma at home for months, playing with different spice combinations and cooking methods. At first I tried buying premade shawarma spice blends from the Middle Eastern markets, but none of them made my mouth happy. I needed more spice, more flavor, more oomph. So I began to experiment. Then finally, last week, I nailed it.\r
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This recipe is probably as close as Ill ever come to making shawarma at home. My family says its even better than the shawarma at our local Lebanese restaurant. \r
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You have two choices for cooking this recipe in the oven or on the grill. To be honest both cooking methods taste great, there really isnt a big difference between the two. \r
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I use boneless skinless chicken meat (a combination of dark and light meat) in the recipe. Shawarma gets a lot of its flavor from the meat fat that it is basted in. Ive replaced the flavor of the skin fat with olive oil, including a final saute in olive oil prior to serving. \r
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It may seem strange to saute meat that has already been cooked, but youre going to have to trust me on this one. The extra saute adds a ton of flavor and really gives it a shawarma-like texture that cant be replicated in the oven or on the grill. \r
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If youre trying to cut down on your oil intake you dont need to do the extra saute, it will save you 2 tablespoons of olive oil… it wont taste exly like shawarma, but it will be yummy. But please, dont replace the chicken thighs with breast meat. \r
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This dish really needs some dark meat in it to make it taste great. You can make it with all chicken thighs, if you prefer (I ually love it that way), but dont sub all chicken breast. Pretty please.\r
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How To Make Delicious Chicken Shawarma At Home\r
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For More Videos\r
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Mutton Nihari: \r
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Punjabi Bhindi Masala: \r
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Aloo Chaat With Imli Ki Chutney: \r
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Paneer Sticks: \r
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Mutton Do Pyaza: \r
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Dabba Gosht: \r
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Masala Dosa: \r
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Mutton Dum Biryani: \r
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Bhori Kabab: \r
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Chicken Paratha Roll: \r
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Rasgulla Recipe: \r
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Crispy Chicken Starters: \r
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Chicken Changezi: \r
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Sheer Khurma: \r
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Murg Musallam: \r
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Koyla Chicken Recipe: \r
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Fruit Custard: \r
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Achaari Chicken: \r
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Paneer Tikka Masala: \r
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Yakhni Pulao: \r
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Chicken Do Pyaza: \r
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Keema Angara: \r
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Dal Gosht Mutton: \r
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Aloo Chicken Tikka Kabab: \r
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Mutton Rogan: \r
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Dal Makhani Recipe: \r
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Chicken Tikka Biryani: \r
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Chicken Handi: \r
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Malai Dum Chicken: \r
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Egg Cheese Toast: \r
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Ramadan Recipes

Ver video "Restaurant Style Chicken Shawarma Video | Lebanese Chicken Shawarma | Homemade Chicken Shawarma"

How to Meal Prep - Ep. 45 - BANANA BREAD

This banana bread MEAL PREP is great for BREAKFAST MEAL PREP, SNACK MEAL PREP or DESSERT MEAL PREP! Its gluten free, dairy free and egg free! And the best part - NO ADDED SUGAR! And the even BETTER best part is - no one would ever know that it doesnt have milk, sugar and eggs.and its vegan :) So share with a friend! Check the info below to figure out how to divide and store as meal prep to accommodate your personal macros!\r
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ADAMS BIRTHDAY CAKE: \r
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Our 12 Week Meal Plan - Meal Prep Cookbook is NOW Available for Pre Order \r
Over 60 Healthy Meal Prep Recipes & 12 weeks of plans Includes (Breakfast, Lunch & Dinner)\r
Macros - Shopping lists - Vegetarian options!!! Ask us a question in the comments =)\r
Pre Order HERE \r
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STUFF WE USED IN THIS VIDEO:\r
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Need some Arrowroot Flour?: \r
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Make meal prep easier with these stackable containers: \r
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Need a scale to measure your food? This is the one we have: \r
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HOW TO STORE/REHEAT THESE\r
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1. Muffins/Loaf can last in the fridge all week in an airtight container. After that, freeze. Take out the night before eating and defrost in the fridge.\r
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2. We love both cold, but if you want to heat up, you can pop a slice of the loaf in a toaster/toaster oven! Or the muffins, cut in half and heat up on the stove with some coconut oil.\r
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For other meals reheated: did YOU grab a Hot Logic yet?! Its a mini, personal, portable oven! Go to and put the coupon code FITCOUPLECOOKS at checkout to receive 20% off!\r
Want to learn more about it, watch here --- \r
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Ingredients are to make 12 MUFFINS:\r
Easily double or triple the ingredients to make more!\r
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---Bake at 400F/200C for 15 minutes\r
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3 bananas, mashed (about 375g total)\r
¼ cup coconut oil, melted\r
¼ tsp sea salt\r
½ tsp baking powder\r
1 tsp baking soda\r
½ cup arrowroot starch/powder \r
1 cup almond flour\r
½ cup old fashioned oats (optional)\r
1 tsp vanilla\r
1 tbsp coconut oil for greasing the pan\r
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DOUBLE the above ingredients to make 1 LOAF, which would be:\r
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---Bake at 375F/190C for 45 minutes\r
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6 bananas, mashed\r
1/2 cup coconut oil, melted\r
1/2 tsp sea salt\r
1 tsp baking powder\r
2 tsp baking soda\r
1 cup arrowroot starch/powder \r
2 cups almond flour\r
1 cup old fashioned oats (optional)\r
1 tsp vanilla \r
1 tbsp coconut oil for greasing the pan\r
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— MACROS (in grams) — \r
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MUFFINS if you have 2 out of 12:\r
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Calories: 323\r
Protein: 6\r
Carbs: 32\r
Fiber: 5\r
Sugar: 8\r
Fat: 19\r
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MUFFINS if you have 3 out of 12:\r
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Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
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1 WHOLE BATCH of MUFFINS WITHOUT THE OATS. Divide into how many servings you want:\r
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Calories: 1785\r
Protein: 28\r
Carbs: 164\r
Fiber: 23\r
Sugar: 50\r
Fat: 113\r
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Here are the macros for the WHOLE LOAF so you an decide how many pieces you want to divide it into:\r
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Calories: 3912\r
Protein: 70\r
Carbs: 386\r
Fiber: 56\r
Sugar: 102\r
Fat: 232\r
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LOAF if you cut into 8 PIECES (yes its the same macros if you have 3 muffins):\r
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Calories: 489\r
Protein: 9\r
Carbs: 48\r
Fiber: 7\r
Sugar: 12\r
Fat: 29\r
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*calculated by MyFitnessPal*\r
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Ver video "How to Meal Prep - Ep. 45 - BANANA BREAD"

the buffaloes attacked the deadly dangerous lion ,why?

Unbelievable! Buffaloes Upstream To Defeat Lions To Save Teammate - Buffaloes Kill Lion

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